Our Menu
Small Plate

Gai Lan (Vegetarian)
Chinese broccoli, tomatoes, chili oil, oyster sauce, toasted garlic, Szechuan peppercorn
Green Mango / Papaya Salad (GF, Vegetarian)
Thai-style salad with fish sauce, peanuts, chili, and a side of chicharrones

Meat Mandu
Traditional Korean Dumpling: ground pork, mushrooms, tofu, buchu chives
Baby Octopus Karaage
Marinated fried octopus, yuzu aioli, masago

Crab Shumai
Crab meat, shrimp, kani, cabbage, scallions, yuzu and truffle ponzu sauce
Ocean Trout Larb (GF)
Poached trout, Lao sweet and sour dressing, mixed herbs, bell pepper, cucumber, sugar snaps, lettuce cups (served cold)

Fried Kimchi Onigiri
Kimchi rice stuffed with spam and mozzarella, topped with fried egg , furikake and nori, served with a spicy aioli

Hwe Muchim (Crudo)
Sea trout, Asian pear, shallot, sugar snaps, bell peppers, cucumber, spicy gochujang dressing, toasted soybean powder, nori
Mids
Chicken Karaage
Marinated fried chicken, special spicy dipping sauce

Spicy Pork Buns
DIY steamed buns, spicy Korean BBQ pork, pickled cucumbers, Assam
Pocha Burger
2 different patties: brisket smash style & meatloaf patty, all in one sauce, toasted potato bun | Add Cheese for an additional charge

Shrimp Toast
Japanese milk bread, NC white shrimp, wasabi sweet chili sauce
Wagyu Bao Buns
Flash grilled wagyu, pickled daikon, arugula, crispy shallot
Grilled Spanish Octopus
Grilled octopus, curry stewed cannelloni beans, spicy arugula salad

Japchae (Vegan)
Glass noodles, carrots, bell pepper, zucchini, king oyster mushrooms, shitakes, smoked tofu, sweet soy sauce

Korean BBQ Short Ribs
Galbi marinated bone-in short ribs, grilled onions, aloha sauce
Mains

Mazemen (Szechuan Chicken)
Gun gun noodles, ground chicken, shitake mushrooms, bell peppers, zucchini, broccoli, Rajoli sauce, 6 min egg, fried garlic, scallions, nori, sesame seeds

Nagasaki Champon
Chicken and pork broth, pork belly, cuttlefish, shrimp, mussels, chilies, and mixed vegetables served with ramen noodles. Noodles are not cooked if ordered for takeout so they do not become mushy
Budae Jjigae (Army Stew) (GF)
Pork shoulder, ground beef, spam, tofu, kurabuta sausage, rice cakes, beans served with sides of kimchi, roasted nori, and steamed rice. Can add American cheese Comes Cold if ordered for takeout to give best results | Add Cheese for an additional charge

Nasi Goreng
Malaysian fried rice with house-made spicy sambal, topped with fried shrimp and a fried egg

Drunken Noodle (Vegan)
Stir fried rice noodles, tofu, broccoli, carrots, peppers, spicy chili sauce, peanuts, Thai basil | Add fried Shrimp or Karabuta sausage for an additional charge
Sides
Side Salad
