Pocha is short for Pojanmacha in Korea. The exact definition of Pojanmacha is Tented Cart on Wheels that serves street food with drinks. Over the years, pojanmacha has developed more into a brick and mortar style and has similar feel that of Japanese style Izakaya. it will be a place that we serve food and dishes that we like to eat while drinking. Most will be small tapas style dishes to be shared with others. The simple menu will have some dishes that are close to original Korean pocha dishes as well as new dishes that have other culinary influences.

The unadorned sushi bar is a piece of African Bubinga wood, cut close to its natural shape. The conceptual and literal focus, it nearly occupies the entire length of the room.

With diners at the bar, Michael Lee and his sous chefs glide their knives against glimmering fish, breaking down big-eye tuna from Hawaii into blood-red rubies and splintering salmon into bite-size pieces, to be consumed with eagerness and delight.

M Sushi is the Triangle's first sushi restaurant dedicated solely to high-quality seafood. Our menu is small and purposeful, and uses only very special, seasonal seafood received directly from Japan, Korea, and the US.

The quality of our dishes is a direct result of our dedication to fresh ingredients, and our emphasis placed on maintaining traditional Japanese cuisine with multiple influences from all over the world.